Red Sands

Red Sands: Reportage and Recipes Through Central Asia From Hinterland to Heartland
 
Why we love this book: Caroline Eden is a travel food journalist who has spent years beautifully documenting recipes, food and culture of the Post-Soviet region, from Ukraine to Uzbekistan and everything in between. Red Sands focuses specifically on the Central Asian countries of Kazakstan, Uzbekistan, Tajikistan, Turkmenistan and Kyrgizstan.