Everyday Cake

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes 
 
Why We Love this Book: Everday Cake is written by our friend and recipe blogger, Polina Chesnakova. She normally focuses her recipes and culinary insights around Georgian, Ukranian, Eastern European cuisine and Ex-Soviet cuisine. She has some of the best heritage recipes out there for Georgian & Eastern European cuisine but she is also an amazing baker.
 
Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.